Standard Dinner Package
$35.00 per person plus tax & 18% gratuity

Deluxe Dinner Package
5 course dinner with one half hour cocktails & wine with dinner
$48.00 per person plus tax & 18% gratuity

1st Course
One of Impastato's special seafood appetizers

2nd Course
A combination of two favorite pasta dishes

Fettuccine Alfredo Homemade pasta noodles mixed with imported Romano cheese, butter, cream, and freshly cracked pepper.

Pasta Ascuita Homemade pasta in a light tomato gravy with crushed red pepper and imported cheeses.

3rd Course
Garden fresh salad made with crips romain lettuce leaves and plump cherry tomatoes, tossed with our homemade special house dressing.

4th Course
Choice of one of the following entrees

Veal Marianna
Broiled baby white veal in a delicate sauce with a touch of garlic, topped with artichoke hearts and fresh mushrooms.

Roasted Leg of Lamb
Prime let of lamb oven-roasted with sliced onions and served with natural au jus.

Veal Parmesan
Baby white veal breaded and pan fried, baked in tomato gravy, topped with parmesan cheese.

Veal Piccata
Baby white veal sautéed in a light sauce of lemon and butter.

Trout Marianna
Speckled Trout breaded, pan sautéed with a light touch of garlic, topped with fresh mushrooms and artichoke hearts.

Shrimp Scampi
Jumbo shrimp sautéed in lemon and butter with just a hint of garlic.

Crawfish Au Gratin
Fresh Louisiana crawfish tails baked in a Cajun cream sauce & fresh cheeses.

5th Course
DESSERTS

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For reservations call Mica or Mary @ (504) 455-1545

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