Tuesday, Wednesday & Thursday
5:00 -6:00

1ST COURSE
A combination of two favorite pasta dishes

Fettuccine Alfredo Homemade pasta noodles mixed with imported Romano cheese, butter, cream, and freshly cracked pepper.

Pasta Ascuita Homemade pasta in a light tomato gravy with crushed red pepper and imported cheeses.

2ND COURSE
Garden fresh salad made with crips romain lettuce leaves and plump cherry tomatoes, tossed with our homemade special house dressing.

3RD COURES
Choice of one of the following entrees

Roasted Leg of Lamb
Prime let of lamb oven-roasted with sliced onions and served with natural au jus.

Trout Marianna
Speckled Trout breaded, pan sautéed with a light touch of garlic, topped with fresh mushrooms and artichoke hearts.

Shrimp Scampi
Jumbo shrimp sautéed in lemon and butter with just a hint of garlic.

Chicken Parmesan
Chicken pan fried, baked in a tomato gravy, topped with Parmesan cheese

Veal Roast D'Angelo
Served with roasted potatoes and natural au jus.


For reservations or additional information call
Mary @ 504-455-1545