Tuesday, Wednesday & Thursday
5:00 - 6:00

1st Course
A combination of two favorite pasta dishes

Fettuccine Alfredo Homemade pasta noodles mixed with imported Romano cheese, butter, cream and freshly cracked pepper.

Pasta Ascuita Homemade pasta in a light tomato gravy with crushed red pepper and imported cheeses.

2nd Course
Garden fresh salad made with crisp romaine lettuce leaves and plump cherry tomatoes, tossed with our homemade special house dressing.

3rd Course
Choice of one of the following entrees

Roasted Leg of Lamb
Prime leg of lamb, oven-roasted with sliced onions and served with natural au jus.

Veal or Fresh Fish Marianna
Breaded, pan sautéed with a light touch of garlic, topped with fresh mushrooms and artichoke hearts.

Shrimp Scampi
Jumbo shrimp sautéed in lemon and butter with just a hint of garlic.

Chicken, Veal or Eggplant Parmesan
Breaded and pan fried, baked in a tomato gravy, topped with Parmesan cheese



For reservations or additional information call
Mary @ 504-455-1545