(Dinner price will vary according to entree selection)


1st course
Crawfish Au Gratin, Shrimp Scampi, or Crab Fingers


2nd course
Pasta Ascuitta & Fettuccine Alfredo Combination


3rd course
Salad Du Jour


4th course
Choose one of the following entrees:


Shrimp Scampi, Trout Payton
Jumbo shrimp in lemon & butter. Breaded trout with mushrooms, artichokes, crab meat, & crawfish.


Trout Marianna, Veal Payton
Pan-sautéed trout with artichokes & mushrooms. Breaded veal with mushrooms, artichokes, crab meat, & crawfish.


Veal Roast D'Angelo, Osso Buco
Roasted baby veal with potato & au jus. Veal shank with garden vegetables in a light gravy.


Roasted Leg of Lamb, Soft Shell Crab Marcello
Oven-roasted to perfection! Golden-fried, then topped with crab meat and crawfish.


Veal Parmesan
Breaded baby veal topped with melted cheese & a light tomato gravy.


Steamed Maine Lobster (market price)


Pecan-Smoked Filet Mignon


5th course
Dessert