(Dinner price will vary according to entree selection)

1st Course
Crawfish Au Gratin, Shrimp Scampi or Crab Fingers

2nd Course
Pasta Ascuitta & Fettuccine Alfredo Combination

3rd Course
Salad Du Jour

4th Course
Choose one of the following entrees:

Shrimp Scampi, Fresh Fish Payton

Jumbo shrimp in lemon & butter. Breaded fish with mushrooms, artichokes, crabmeat & crawfish.

Fresh Fish Marianna, Veal Payton
Pan-sautéed fish with artichokes & mushrooms. Breaded veal with mushrooms, artichokes, crabmeat & crawfish.

Osso Buco
Veal shank with garden vegetables in a light gravy.

Soft-Shell Crab Marcello
Golden-fried, then topped with crabmeat and crawfish.

Veal Parmesan
Breaded baby veal topped with melted cheese & a light tomato gravy.

Steamed Maine Lobster (market price)

Pecan-Smoked Filet Mignon

5th Course