(Dinner price will vary according to entree selection)


1st Course
Crawfish Au Gratin, Shrimp Scampi or Crab Fingers


2nd Course
Pasta Ascuitta & Fettuccine Alfredo Combination


3rd Course
Salad Du Jour


4th Course
Choose one of the following entrees:


Shrimp Scampi, Fresh Fish Payton

Jumbo shrimp in lemon & butter. Breaded fish with mushrooms, artichokes, crabmeat & crawfish.


Fresh Fish Marianna, Veal Payton
Pan-sautéed fish with artichokes & mushrooms. Breaded veal with mushrooms, artichokes, crabmeat & crawfish.


Osso Buco
Veal shank with garden vegetables in a light gravy.


Soft-Shell Crab Marcello
Golden-fried, then topped with crabmeat and crawfish.


Veal Parmesan
Breaded baby veal topped with melted cheese & a light tomato gravy.


Steamed Maine Lobster (market price)


Pecan-Smoked Filet Mignon



5th Course

Dessert