Stuffed Mushrooms
Jumbo Mushrooms stuffed with a special seafood dressing, then topped with lump crab meat

Crab Meat Florence (in season)
Louisiana lump crab meat baked in a light cream sauce, then topped with imported cheeses

Joanne Caldcleugh's Crab Meat Canneloni (in season)
Homeade pasta stuffed with Louisiana lump crab meat & crawfish in a light cream sauce with special seasonings

Rickey Jackson's Crab Fingers
Tender crab fingers sauteed in a sauce of lemon, butter, Italian bread crumbs, & parsley

Shrimp Scampi
Jumbo Gulf shrimp sauteed in lemon, butter, parsley, & a light touch of garlic

Crawfish Nonna
Nonna's favorite recipe; crawfish blended in a cream sauce with spicy cajun seasonings

Calamari (for two)
Golden-fried squid served with a spicy cocktail sauce

Baked Oysters Heebe
Oysters in a bed of Italian bread crumbs, garlic, oregano, & olive oil

Oysters Norman
Oysters sauteed in butter, imported cheeses, shallots, & our own special seasonings

Veal Canneloni
Homemade pasta stuffed with baby veal dressing & baked in a bed of cream sauce then topped with a light tomato gravy

Fettuccine
Homemade egg noodles tossed with imported cheeses, butter, cream, & fresh cracked peppercorns

Pasta Ascuitta
Homemade pasta in a light tomato gravy tossed with imported cheeses & crushed red pepper

Wendy Smith Moffett's Penne all'Arrabbiata
Mostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy

Chef Joe's Dinner Special