Stuffed Mushrooms
Jumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat

Crabmeat Florence (in season)
Louisiana lump crabmeat baked in a light cream sauce, then topped with imported cheeses

Joanne Caldcleugh's Crabmeat Canneloni (in season)

Homeade pasta stuffed with Louisiana lump crabmeat & crawfish in a light cream sauce with special seasonings

Rickey Jackson's Crab Fingers
Tender crab fingers sauteed in a sauce of lemon, butter, Italian bread crumbs & parsley

Shrimp Scampi
Jumbo Gulf shrimp sauteed in lemon, butter, parsley & a light touch of garlic

Crawfish Nonna
Nonna's favorite recipe; crawfish blended in a cream sauce with spicy cajun seasonings

Calamari (for two)
Golden-fried squid served with a spicy cocktail sauce

Baked Oysters Heebe
Oysters in a bed of Italian bread crumbs, garlic, oregano & olive oil

Oysters Norman
Oysters sauteed in butter, imported cheeses, shallots & our own special seasonings

Fettuccine

Homemade egg noodles tossed with imported cheeses, butter, cream & fresh cracked peppercorns

Pasta Ascuitta
Homemade pasta in a light tomato gravy tossed with imported cheeses & crushed red pepper

Wendy Smith Moffett's Penne all'Arrabbiata
Mostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy

Chef Joe's Dinner Special