Stuffed Mushrooms
Jumbo Mushrooms stuffed with a special seafood dressing,
then topped with lump crab meat
Crab Meat Florence (in season)
Louisiana lump crab meat baked in a light cream sauce, then
topped with imported cheeses
Joanne Caldcleugh's Crab Meat Canneloni (in season)
Homeade pasta stuffed with Louisiana lump crab meat &
crawfish in a light cream sauce with special seasonings
Rickey Jackson's Crab Fingers
Tender crab fingers sauteed in a sauce of lemon, butter,
Italian bread crumbs, & parsley
Shrimp Scampi
Jumbo Gulf shrimp sauteed in lemon, butter, parsley, &
a light touch of garlic
Crawfish Nonna
Nonna's favorite recipe; crawfish blended in a cream sauce
with spicy cajun seasonings
Calamari (for two)
Golden-fried squid served with a spicy
cocktail sauce
Baked Oysters Heebe
Oysters in a bed of Italian bread crumbs, garlic, oregano,
& olive oil
Oysters Norman
Oysters sauteed in butter, imported cheeses, shallots, &
our own special seasonings
Veal Canneloni
Homemade pasta stuffed with baby veal dressing & baked
in a bed of cream sauce then topped with a light tomato
gravy
Fettuccine
Homemade egg noodles tossed with imported cheeses, butter,
cream, & fresh cracked peppercorns
Pasta Ascuitta
Homemade pasta in a light tomato gravy tossed with imported
cheeses & crushed red pepper
Wendy Smith Moffett's Penne all'Arrabbiata
Mostacioli pasta tossed in a cream sauce, then topped with
a light, spicy tomato gravy
Chef Joe's Dinner Special