~ PASTA ~

Baked Lasagna
Homemade pasta with layers of ground meat & imported cheeses

Ricotta Ravioli
Homemade pasta stuffed with spinach & imported cheeses, then topped with a light tomato gravy

Cappellini
Homemade pasta with tomato gravy, served with a meatball or Italian sausage

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~ FRUTTI DEL MARE ~

Soft-Shell Crab Marcello
Two soft-shell crabs, golden-fried, then topped with a sauce of lemon, butter, crabmeat & crawfish

Shrimp Scampi Don Giuseppe
The Colonel's favorite recipe; jumbo Gulf shrimp sautéed in lemon, butter, parsley & a light touch of garlic

Fried Shrimp
Jumbo Gulf shrimp, golden-fried

Fresh Fish Payton
Fresh fish, breaded & pan-sautéed, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat & crawfish

Fresh Fish Marianna
Fresh fish, breaded & pan-sautéed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts & a light touch of garlic

Fresh Fish Marcello
Fresh fish, breaded & pan-sautéed, then topped with a sauce of lemon, butter, crabmeat & crawfish

Fresh Fish Almondine
Fresh fish, breaded & pan-sautéed, then topped with a sauce of toasted almonds

Fresh Fish Romano
Fresh fish, breaded & pan-sautéed with rosemary, garlic & Cajun seasonings, then flamed with vermouth

Steamed Maine Lobster
Flown in fresh daily; steamed in Cajun seasonings, then served with drawn butter (Market Price)

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~ CARNE ~

Sal's Brucioloni
Sliced beef rolled & stuffed with Italian sausage, ham, egg & imported cheeses; served with Penne all'Arrabbiata

Sonny & Dottie Hughes' Spidini (when available)
Thinly sliced baby white veal stuffed with an Italian dressing, rolled in Italian bread crumbs & olive oil, then golden-fried

Veal Payton
Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat & crawfish

Veal Marianna
Baby white veal, breaded, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts & a light touch of garlic

Veal Marcello
Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, crabmeat & crawfish

Eddie Parson's Favorite Veal Parmesan
Baby white veal, breaded & pan-fried, then baked with a tomato gravy & imported cheeses; served with Penne all'Arrabbiata

Veal Piccata
Baby white veal, pan-sautéed in a lemon & butter sauce

Veal Roast D'Angelo
Roasted baby white veal, sliced & served with roasted potatoes & natural au jus

Les Murray's Osso Buco
Baby veal shank, slowly roasted with garden vegetables & white wine, then served on a bed of white rice

Iron Mike's Veal Chop
Baby veal chop, broiled & served with sautéed mushrooms

Veal Panne
Baby white veal, breaded & pan-fried

Sirloin Strip
16 ounces of U.S. Prime beef, cooked to order

Pecan-Smoked Filet Mignon
10 ounces of filet of beef, slowly smoked over pecan wood chips, or plain broiled, if you prefer

Grilletta's Roasted Leg of Lamb
Prime leg of lamb, oven-roasted with onions & natural au jus

Danny & Rory Hughes' Favorite, Rack of Lamb (for two)
U.S. Prime served with mint jelly


Chef Joe's Dinner Special