~ PASTA ~
Baked Lasagna
Homemade pasta with layers of ground meat & imported
cheeses
Veal Cannelloni
Homemade pasta stuffed with a baby veal dressing & baked
in a bed of cream sauce, then topped with a light tomato
gravy
Ricotta Ravioli
Homemade pasta stuffed with spinach & imported cheeses,
the topped with a light tomato gravy
Lady Di & Dick Nick's Pasta
Olive'
Homemade pasta tossed with extra virgin olive oil, garlic,
& black olives
Cappellini
Homemade pasta with tomato gravy, served with a meat ball
or Italian sausage
~ FRUTTI DEL MARE ~
Soft Shell Crab Marcello
Two soft shell crabs, golden fried, then topped with a sauce
of lemon, butter, crab meat, & crawfish
Shrimp Scampi Don Giuseppe
The Colonel's favorite recipe; jumbo Gulf shrimp sautéed
in lemon, butter, parsley, & a light touch of garlic
Fried Shrimp
Jumbo Gulf shrimp, golden fried
Trout Mora (when available)
Fresh Speckled, breaded & pan-sautéed, then topped
with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms,
artichoke hearts, crab meat, & crawfish
Trout Marianna (when available)
Fresh Speckled, breaded & pan-sautéed, then topped
with a sauce of lemon, butter, white wine, shallots, fresh
mushrooms, artichoke hearts, & a light touch of garlic
Trout Marcello (when available)
Fresh Speckled, breaded & pan-sautéed, then topped
with a sauce of lemon, butter, crab meat, & crawfish
Trout Almondine (when available)
Fresh Speckled, breaded & pan-sautéed, then topped
with a sauce of toasted almonds
Trout Romano (when available)
Fresh Speckled, breaded & pan-sautéed with rosemary,
garlic, & Cajun seasonings, then flamed with vermouth
Steamed Maine Lobster
Flown in fresh daily; steamed in Cajun seasonings, then
served with drawn butter Market Price
~ CARNE ~
Sal's Brucioloni
Sliced beef rolled & stuffed with Italian sausage, ham,
egg, & imported cheeses; served with Penne all'Arrabbiata
Sonny & Dottie Hughes' Spidini
(when available)
Thinly sliced baby white veal stuffed with an Italian dressing,
rolled in Italian bread crumbs, & olive oil, then golden-fried
Veal Mora
Baby white veal, breaded & pan-fried, then topped with
a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms,
artichoke hearts, crab meat, & crawfish
Veal Marianna
Baby white veal, breaded, then topped with a sauce of lemon,
butter, white wine, shallots, fresh mushrooms, artichoke
hearts, & a light touch of garlic
Veal Marcello
Baby white veal, breaded & pan-fried, then topped with
a sauce of lemon, butter, crab meat, & crawfish
Eddie Parson's Favorite Veal Parmesan
Baby white veal, breaded & pan-fried, then baked with
a tomato gravy & imported cheeses; served with Penne
all'Arrabbiata
Veal Piccata
Baby white veal, pan-sautéed in a lemon & butter
sauc
Veal Roast D'Angelo
Roasted baby white veal, sliced & served with roasted
potatoes & natural au jus
Les Murray's Osso Buco
Baby veal shank slowly roasted with garden vegetables &
white wine, then served on a bed of white rice
Iron Mike's Veal Chop
Baby veal chop broiled & served with sautéed
mushrooms
Veal Panne
Baby white veal, breaded & pan-fried
Sirloin Strip
16 ounces of U.S. Prime beef cooked to order
Pecan- Smoked Filet Mignon
10 ounces of filet of beef slowly smoked over pecan wood
chips, or plain broiled, if you prefer
Grilletta's Roasted Leg of Lamb
Prime leg of lamb oven-roasted with onions & natural
au jus
Danny & Rory Hughes' Favorite,
Rack of Lamb (for two)
U.S. Prime served with mint jelly
Chef
Joe's Dinner Special