~ PASTA ~

Baked Lasagna
Homemade pasta with layers of ground meat & imported cheeses

Veal Cannelloni
Homemade pasta stuffed with a baby veal dressing & baked in a bed of cream sauce, then topped with a light tomato gravy

Ricotta Ravioli
Homemade pasta stuffed with spinach & imported cheeses, the topped with a light tomato gravy

Lady Di & Dick Nick's Pasta Olive'
Homemade pasta tossed with extra virgin olive oil, garlic, & black olives

Cappellini
Homemade pasta with tomato gravy, served with a meat ball or Italian sausage

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~ FRUTTI DEL MARE ~

Soft Shell Crab Marcello
Two soft shell crabs, golden fried, then topped with a sauce of lemon, butter, crab meat, & crawfish

Shrimp Scampi Don Giuseppe
The Colonel's favorite recipe; jumbo Gulf shrimp sautéed in lemon, butter, parsley, & a light touch of garlic

Fried Shrimp
Jumbo Gulf shrimp, golden fried

Trout Mora (when available)
Fresh Speckled, breaded & pan-sautéed, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crab meat, & crawfish

Trout Marianna (when available)
Fresh Speckled, breaded & pan-sautéed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts, & a light touch of garlic

Trout Marcello (when available)
Fresh Speckled, breaded & pan-sautéed, then topped with a sauce of lemon, butter, crab meat, & crawfish
Trout Almondine (when available)
Fresh Speckled, breaded & pan-sautéed, then topped with a sauce of toasted almonds

Trout Romano (when available)
Fresh Speckled, breaded & pan-sautéed with rosemary, garlic, & Cajun seasonings, then flamed with vermouth

Steamed Maine Lobster
Flown in fresh daily; steamed in Cajun seasonings, then served with drawn butter Market Price

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~ CARNE ~

Sal's Brucioloni
Sliced beef rolled & stuffed with Italian sausage, ham, egg, & imported cheeses; served with Penne all'Arrabbiata

Sonny & Dottie Hughes' Spidini (when available)
Thinly sliced baby white veal stuffed with an Italian dressing, rolled in Italian bread crumbs, & olive oil, then golden-fried

Veal Mora
Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crab meat, & crawfish

Veal Marianna
Baby white veal, breaded, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts, & a light touch of garlic
Veal Marcello
Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, crab meat, & crawfish

Eddie Parson's Favorite Veal Parmesan
Baby white veal, breaded & pan-fried, then baked with a tomato gravy & imported cheeses; served with Penne all'Arrabbiata

Veal Piccata
Baby white veal, pan-sautéed in a lemon & butter sauc

Veal Roast D'Angelo
Roasted baby white veal, sliced & served with roasted potatoes & natural au jus

Les Murray's Osso Buco
Baby veal shank slowly roasted with garden vegetables & white wine, then served on a bed of white rice

Iron Mike's Veal Chop
Baby veal chop broiled & served with sautéed mushrooms

Veal Panne
Baby white veal, breaded & pan-fried

Sirloin Strip
16 ounces of U.S. Prime beef cooked to order

Pecan- Smoked Filet Mignon
10 ounces of filet of beef slowly smoked over pecan wood chips, or plain broiled, if you prefer

Grilletta's Roasted Leg of Lamb
Prime leg of lamb oven-roasted with onions & natural au jus

Danny & Rory Hughes' Favorite, Rack of Lamb (for two)
U.S. Prime served with mint jelly


Chef Joe's Dinner Special