Chef Joe's Dinner Special

not available for takeout after 5pm Friday and Saturday  

       (Dinner price will vary according to entree selection)

 

                   1ST COURSE           Shrimp Au Gratin, Shrimp Scampi or Crab Fingers

                   2ND COURSE          Pasta Ascuitta & Fettuccine Alfredo Combination



                   3RD COURSE          Salad Du Jour


 
                   4TH COURSE          Choose one of the following entrees:


       Shrimp Scampi - $32.00

       Jumbo shrimp in lemon & butter.

      Fresh Fish Payton - $34.00

      Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter,

      Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
 

      Fresh Fish Marianna - $32.00

      Pan-sautéed fish with artichokes & mushrooms.

      Veal Payton - $34.00
      Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter,

      Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
 

       Osso Buco - $53.00
       Veal shank with garden vegetables in a light gravy.

      Soft-Shell Crab Marcello - $44.00
       Golden-fried, then topped with crabmeat and shrimp or crawfish when is season

      Veal Parmesan - $32.00
       Breaded baby veal topped with melted cheese & a light tomato gravy.

      Steamed Maine Lobster (market price)

 

      Pecan-Smoked Filet Mignon - $42.00
 


                   5TH COURSE           Dessert  

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© 2020 Pam Garvin/Gemini MarketIng for Impastato's Restaurant