Chef Joe's Dinner Special
not available for takeout after 5pm Friday and Saturday
Dinner price depends on entree selection
NOTE: Prices and availability can vary on special occasions and holidays
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1ST COURSE Shrimp Au Gratin, Shrimp Scampi or Crab Fingers
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2ND COURSE Pasta Ascuitta & Fettuccine Alfredo Combination
3RD COURSE Salad Du Jour
4TH COURSE Choose one of the following entrees:
Shrimp Scampi - $38.00
Jumbo shrimp in lemon & butter.
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Fresh Fish Payton - $39.00
Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter,
Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
Fresh Fish Marianna - $36.00
Pan-sautéed fish with artichokes & mushrooms.
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Veal Payton - $40.00
Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter,
Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
Osso Buco - $53.00
Veal shank with garden vegetables in a light gravy.
Soft-Shell Crab Marcello - $53.00 (single $45.00)
Golden-fried, then topped with crabmeat and shrimp or crawfish when is season
Veal Parmesan - $38.00
Breaded baby veal topped with melted cheese & a light tomato gravy.
Steamed Maine Lobster (market price)
Pecan-Smoked Filet Mignon - $60.00
5TH COURSE Dessert
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