50% off

all wines with

your take out

order

DUE TO COVID -19 RESTRICTIONS 

  • our dining room is open with 50% occupancy from 

  • from 5 pm till 10 pm Tuesday - Thursday and 5 pm till 11 pm Friday and Saturday

  • reservations are highly recommended

Our Menu

Chef Joe's Dinner Special

not available for takeout after 5pm Friday and Saturday  

       (Dinner price will vary according to entree selection)

 

                   1ST COURSE           Shrimp Au Gratin, Shrimp Scampi or Crab Fingers

                   2ND COURSE          Pasta Ascuitta & Fettuccine Alfredo Combination



                   3RD COURSE          Salad Du Jour


 
                   4TH COURSE          Choose one of the following entrees:


       Shrimp Scampi - $32.00

       Jumbo shrimp in lemon & butter.

      Fresh Fish Payton - $34.00

      Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter,

      Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
 

      Fresh Fish Marianna - $32.00

      Pan-sautéed fish with artichokes & mushrooms.

      Veal Payton - $34.00
      Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter,

      Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
 

       Osso Buco - $53.00
       Veal shank with garden vegetables in a light gravy.

      Soft-Shell Crab Marcello - $44.00
       Golden-fried, then topped with crabmeat and shrimp or crawfish when is season

      Veal Parmesan - $32.00
       Breaded baby veal topped with melted cheese & a light tomato gravy.

      Steamed Maine Lobster (market price)

 

      Pecan-Smoked Filet Mignon - $42.00
 


                   5TH COURSE           Dessert

               

 Primi - Appetizer

Stuffed Mushrooms - $11.50
Jumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat

Joanne Caldcleugh's Crabmeat Canneloni (in season) - $12.00
Homemade pasta stuffed with Louisiana lump crabmeat and crawfish in a light cream sauce with special seasonings

Rickey Jackson's Crab Fingers - $9.95
Tender crab fingers sautéed in a sauce of lemon, butter, Italian bread crumbs & parsley

Shrimp Scampi - $8.95
Jumbo Gulf shrimp sautéed in lemon, butter, parsley with a light touch of garlic

Shrimp Nonna - $8.50 

Nonna's favorite recipe; shrimp blended in a cream sauce with spicy Cajun seasonings

Calamari (for two) - $15.00
Golden-fried squid served with a spicy cocktail sauce

Baked Oysters Heebe - $8.95
Oysters in a bed of Italian bread crumbs, garlic, oregano and olive oil

Oysters Norman - $8.50
Oysters sautéed in butter, imported cheeses, shallots and our own special seasonings

Fettuccine  - $9.00
Homemade egg noodles tossed with imported cheeses, butter, cream and fresh cracked peppercorns

Pasta Ascuitta - $9.00
Homemade pasta in a light tomato gravy tossed with imported cheeses and crushed red pepper

Wendy Smith Moffett's Penne all'Arrabbiata - $9.00
Mostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy

 

 Zuppe – Soups


Seafood Gumbo - $7.00 /$9..95

Artichoke Soup - $6.00/$7.50

Oyster Soup- Mica's Own Recipe (when available) - $7.00/$9.95

 

Insalate - Salad

 

Freddie’s Seafood Salad (for two) – market price
Cold, cracked Maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil & fresh-squeezed lemon juice

House Salad (Jim Bob Moffett's Favorite) - $10.50
Green salad with hearts of artichokes, imported salami & cheeses, black olives, anchovies, tomatoes, special seasonings and our famous house dressing

Bum Phillip's Combination - $10.50
Asparagus, artichokes and hearts of palm

Tom & Gayle Benson's Crabmeat Salad - $21.95
Asparagus, black olives, tomatoes, artichokes & hearts of palm topped with Louisiana lump crabmeat

Tossed Green Salad - $8.00
Iceberg lettuce with tomatoes & house dressing

Romaine Salad - $8.00
Crisp romaine lettuce leaves with tomatoes & house dressing

Keith de la Gardelle’s Caesar's Salad (for two) - $18.00
Romaine lettuce leaves tossed with our own special Caesar's dressing, then topped with croutons

 

 

 

            Primi Piatti - Entrees 

-Pasta-

Baked Lasagna - $17.95 Homemade pasta with layers of ground beef and imported cheeses

Mostaccioli Alla Bolognese - $16.95 Red Gravy with ground beef and peas

 

Ricotta Ravioli - $15.95 Homemade pasta stuffed with spinach and imported cheeses, then

topped with a light tomato gravy

Keith & Beth Depass’ Cappellini - $16.95 Homemade pasta with tomato gravy, served with a meatball or Italian sausage

 

-Frutti Del  Mare - Seafood-

Soft-Shell Crab Marcello - $27.95

Two soft-shell crabs, golden-fried, then topped with a sauce of lemon, butter, crabmeat & shrimp or crawfish when in season

Shrimp Scampi Don Giuseppe - $20.95
The Colonel's favorite recipe; jumbo Gulf shrimp sautéed in lemon, butter, parsley and a light touch of garlic

Brittany & Michael’s Favorite Fried Shrimp - $19.95 Jumbo Gulf shrimp, golden-fried

Fresh Fish Payton - $21.95 Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp

Fresh Fish Marianna - $19.95 Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts and a light touch of garlic

Fresh Fish Marcello - $23.95 Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, crabmeat and shrimp or crawfish when is season

Fresh Fish Almondine - $18.95 Fresh fish, breaded and pan-sautéed, then topped with a sauce of toasted almonds

Fresh Fish Romano - $18.95 Fresh fish, breaded and pan-sautéed with rosemary, garlic and Cajun seasonings, then flamed with vermouth

Steamed Maine Lobster – market price Flown in fresh daily; steamed in Cajun seasonings, then served with drawn butter (Market Price)

 

-Carne- Meats-

Sonny & Dottie Hughes' Spidini (when available) - $19.95 Thinly sliced baby white veal stuffed with an Italian dressing, rolled in Italian bread crumbs & olive oil, then golden-fried

Veal Payton - $21.95 Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp

Veal Marianna - $18.95 Baby white veal, breaded, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts and a light touch of garlic

Veal Marcello - $22.95 Baby white veal, breaded and pan-fried, then topped with a sauce of lemon, butter, crabmeat & shrimp or crawfish when in season

Eddie Parson's Favorite Veal Parmesan - $18.95 Baby white veal, breaded and pan-fried, then baked with a tomato gravy and imported cheeses; served with Penne all'Arrabbiata

Veal Piccata - $17.95 Baby white veal, pan-sautéed in a lemon and butter sauce 

 

Veal Carville - $22.95 James’ favorite recipe. Baby white veal, pan-sautéed with tomato gravy, onions, bell pepper and Italian seasonings.

Les Murray's Osso Buco - $43.00 Baby veal shank, slowly roasted with garden vegetables & white wine, then served on a bed of white rice

Veal Panne - $18.95 Baby white veal, breaded and pan-fried

 

Chicken Abadie - $18.95 Chicken Breast pan Sautéed with rosemary, garlic and Cajun seasonings the flamed with vermouth, served over a bed of cappellini

 

Chicken Parmesan - $17.95 Chicken Breast, breaded and pan-fried, then baked with tomato

gravy and imported cheeses, served with penne all’ Arrabbiata

 

Sirloin Strip - $38.00 16 ounces of U.S. Prime beef, cooked to order

Pecan-Smoked Filet Mignon - $36.00 10 ounces of filet of beef, slowly smoked over pecan wood chips, or plain broiled, if you prefer

Danny & Rory Hughes' Favorite, Rack of Lamb (for two) - $39.00 U.S. Prime served with mint jelly

 

Verdure – Vegetables

Fresh Asparagus (when available) - $5.95

Cottage Fried Potatoes - $4.95

Sautéed Mushrooms - $4.95

Fried Zucchini (for two) - $8.95

Steamed Broccoli or Cauliflower (for two) - $9.00

Fried Eggplant  - $11.50

Maura's Eggplant Parmesan - $16.95

 

Dolce - Dessert

Romano's Blueberry-Banana Pie - $6.95

Cannoli - $6.50

Toroncino - $5.95

Cassata - $5.95

Spumoni - $5.95

Vanilla Ice Cream - $5.00

Amaretta Parfait - $6.50

Bananas Foster (for two) - $18.00

Cheesecake with Raspberry topping - $6.95

Tiramisu - $6.95

Chocolate Mousse Cake - $5.95

Chocolate Caramel Pie - $6.95

 

Da Bere - Drinks

 

Sprite, Coke, Diet Coke, Coffee, Tea or Milk - $3.00

Espresso - $3.50

Cappuccino - $4.50

 

We are happy to provide vegetarian, vegan and pescatarian options as well as gluten free flour and pasta.

 
 
 
 
 
 
 
 
 
 
 
 
 

The Impastato family

wishes you and your family good health and we look forward

to seeing you all in person soon.

In the mean time we will be accepting take-out orders

Tuesday - Saturday, 12 pm until 8 pm

You will be able to order from our REGULAR FULL MENU

 

Phone:  (504) 455-1545

Email:  eatItalian@impastatos.com

Website:  www.impastatos.com

 

Contact Information

Payment Options

Cash/Credit Cards

Hours

We are open and require reservations for:

  • Easter

  • Father's Day

  • Mother's Day

  • Valentine's Day

Reservations

Impastato's Restaurant

 Joe Joe Impastato, Chef/Owner 

 3400 16th Street Suite A, French Market Plaza, Metairie, LA, 70002          Conveniently located off I-10 and Causeway Blvd behind the Lakeside Mall

Tuesday through Thursday: 5:00 PM - 10:00 PM

Friday and Saturday: 5:00 PM - 11:00 PM

Sunday and Monday - Special Events Only

          OPEN SUNDAYS FOR SAINTS HOME GAMES

   WILL POST TIMES WHEN SCHEDULE IS RELEASED

We are closed on New Years Day, Mardi Gras, Thanksgiving Day and Christmas Day

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© 2020 Pam Garvin/Gemini MarketIng for Impastato's Restaurant