(Dinner price will vary according to entree selection)

 

                   1ST COURSE           Shrimp Au Gratin, Shrimp Scampi or Crab Fingers

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                   2ND COURSE          Pasta Ascuitta & Fettuccine Alfredo Combination

                   3RD COURSE          Salad Du Jour

 
                   4TH COURSE          Choose one of the following entrees:

       Shrimp Scampi - $38.00

       Jumbo shrimp in lemon & butter.

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      Fresh Fish Payton - $39.00

      Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter,

      Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
 

      Fresh Fish Marianna - $36.00

      Pan-sautéed fish with artichokes & mushrooms.

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      Veal Payton - $40.00
     Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter,

      Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
 

       Osso Buco - $53.00
       Veal shank with garden vegetables in a light gravy.

 Soft-Shell Crab Marcello - single-$45.00, double-$53.00
      Golden-fried, then topped with crabmeat and shrimp or crawfish when is season

     Veal Parmesan - $37.00
      Breaded baby veal topped with melted cheese & a light tomato gravy.

    Steamed Maine Lobster (market price)
 

      Pecan-Smoked Filet Mignon - $60.00
 

                   5TH COURSE           Dessert

               

 Primi - Appetizer

Stuffed Mushrooms - $12.00
Jumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat

Joanne Caldcleugh's Crabmeat Canneloni (in season) - $15.00
Homemade pasta stuffed with Louisiana lump crabmeat and crawfish in a light cream sauce with special seasonings

Rickey Jackson's Crab Fingers - $13.00
Tender crab fingers sautéed in a sauce of lemon, butter, Italian bread crumbs & parsley

Shrimp Scampi - $9.00
Jumbo Gulf shrimp sautéed in lemon, butter, parsley with a light touch of garlic

Shrimp Nonna - $10.00 

Nonna's favorite recipe; shrimp blended in a cream sauce with spicy Cajun seasonings

Calamari (for two) - $18.50
Golden-fried squid served with a spicy cocktail sauce

Baked Oysters Heebe - $9.50
Oysters in a bed of Italian bread crumbs, garlic, oregano and olive oil

Oysters Norman - $9.00
Oysters sautéed in butter, imported cheeses, shallots and our own special seasonings

Fettuccine  - $10.00
Homemade egg noodles tossed with imported cheeses, butter, cream and fresh cracked peppercorns

Pasta Ascuitta - $10.00
Homemade pasta in a light tomato gravy tossed with imported cheeses and crushed red pepper

Wendy Smith Moffett's Penne all'Arrabbiata - $10.00
Mostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy

 

 Zuppe – Soups

Seafood Gumbo - $8.00 /$10.95

Artichoke Soup - $6.00/$7.50

Oyster Soup- Mica's Own Recipe (when available) - $7.00/$9.95
 

Insalate - Salad

 

Freddie’s Seafood Salad (for two) – market price
Cold, cracked Maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil & fresh-squeezed lemon juice

House Salad (Jim Bob Moffett's Favorite) - $11.50
Green salad with hearts of artichokes, imported salami & cheeses, black olives, anchovies, tomatoes, special seasonings and our famous house dressing

Bum Phillip's Combination - $11.50
Asparagus, artichokes and hearts of palm

Tom & Gayle Benson's Crabmeat Salad - $23.95
Asparagus, black olives, tomatoes, artichokes & hearts of palm topped with Louisiana lump crabmeat

Tossed Green Salad - $9.00
Iceberg lettuce with tomatoes & house dressing

Romaine Salad - $9.00
Crisp romaine lettuce leaves with tomatoes & house dressing

Keith de la Gardelle’s Caesar's Salad (for two) - $20.00
Romaine lettuce leaves tossed with our own special Caesar's dressing, then topped with croutons

 

 

 

            Primi Piatti - Entrees 

-Pasta-

Baked Lasagna - $18.95Homemade pasta with layers of ground beef and imported cheeses

Mostaccioli Alla Bolognese - $16.95 Red Gravy with ground beef and peas

 

Ricotta Ravioli - $16.95Homemade pasta stuffed with imported cheeses, then

topped with a light tomato gravy

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Keith & Beth Depass’ Cappellini - $16.95 Homemade pasta with tomato gravy, served with a meatball or Italian sausage

 

-Frutti Del  Mare - Seafood-

Soft-Shell Crab Marcello - single-$24.95, double-$34.95
Two soft-shell crabs, golden-fried, then topped with a sauce of lemon, butter, crabmeat & shrimp or crawfish when in season

Shrimp Scampi Don Giuseppe - $21.95
The Colonel's favorite recipe; jumbo Gulf shrimp sautéed in lemon, butter, parsley and a light touch of garlic

Brittany & Michael’s Favorite Fried Shrimp - $26.95Jumbo Gulf shrimp, golden-fried

Fresh Fish Payton - $25.95Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp

Fresh Fish Marianna - $21.95 Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts and a light touch of garlic

Fresh Fish Marcello - $25.85 Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, crabmeat and shrimp or crawfish when is season

Fresh Fish Almondine - $22.95Fresh fish, breaded and pan-sautéed, then topped with a sauce of toasted almonds

Fresh Fish Romano - $21.95Fresh fish, breaded and pan-sautéed with rosemary, garlic and Cajun seasonings, then flamed with vermouth

Steamed Maine Lobster – market price Flown in fresh daily; steamed in Cajun seasonings, then served with drawn butter (Market Price)

 

-Carne- Meats-

Sonny & Dottie Hughes' Spidini (when available) - $22.95 Thinly sliced baby white veal stuffed with an Italian dressing, rolled in Italian bread crumbs & olive oil, then golden-fried

Veal Payton - $23.95 Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp

Veal Marianna - $21.95 Baby white veal, breaded, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts and a light touch of garlic

Veal Marcello - $26.95 Baby white veal, breaded and pan-fried, then topped with a sauce of lemon, butter, crabmeat & shrimp or crawfish when in season

Eddie Parson's Favorite Veal Parmesan - $19.95Baby white veal, breaded and pan-fried, then baked with a tomato gravy and imported cheeses; served with Penne all'Arrabbiata

Veal Piccata - $24.95 Baby white veal, pan-sautéed in a lemon and butter sauce 

 

Veal Goux - $23.95 James’ favorite recipe. Baby white veal, pan-sautéed with tomato gravy, onions, bell pepper and Italian seasonings.

Les Murray's Osso Buco - $43.00 Baby veal shank, slowly roasted with garden vegetables & white wine, then served on a bed of white rice

Veal Panne - $19.95 Baby white veal, breaded and pan-fried

 

Chicken Abadie - $21.96 Chicken Breast pan Sautéed with rosemary, garlic and Cajun seasonings the flamed with vermouth, served over a bed of cappellini

 

Chicken Parmesan - $18.95 Chicken Breast, breaded and pan-fried, then baked with tomato

gravy and imported cheeses, served with penne all’ Arrabbiata

 

Sirloin Strip - $48.00 16 ounces of U.S. Prime beef, cooked to order

Pecan-Smoked Filet Mignon - $50.00 10 ounces of filet of beef, slowly smoked over pecan wood chips, or plain broiled, if you prefer

Danny & Rory Hughes' Favorite, Rack of Lamb (for two) - $60.00 U.S. Prime served with mint jelly

 

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Verdure – Vegetables

Fresh Asparagus (when available) - $6.95

Cottage Fried Potatoes - $6.00

Sautéed Mushrooms - $6.00

Fried Zucchini (for two) - $9.95

Steamed Broccoli or Cauliflower (for two) - $10.00

Fried Eggplant  - $11.50

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Maura's Eggplant Parmesan - $17.95

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Dolce - Dessert

 Blueberry-Banana Pie - $7.50

Cannoli - $7.50

Toroncino - $6.95

Cassata - $6.95

Spumoni - $6.95

Vanilla Ice Cream - $6.00

Amaretta Parfait - $7.50

Bananas Foster (for two) - $19.95

Cheesecake with Raspberry topping - $7.95

Tiramisu - $7.50

Chocolate Mousse Cake - $7.50

Limoncello 7.50

Da Bere - Drinks

 

Sprite, Coke, Diet Coke, Coffee, Tea or Milk - $3.00

Espresso - $4.00

Cappuccino - $4.50
 

We are happy to provide vegetarian, vegan and pescatarian options as well as gluten free flour and pasta.