Impastato's can accommodate private events
up to 190 guests
as well as smaller non private groups. Information provided below. Please call us at 504-455-1545 (Tues-Sat 10-4) for more information or to reserve your date.
General Group InformationOur packages and contracts are listed (and printable) below.
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CHILDREN We have menu options for children under 10 for those who do not partake of regular event menu.
MINIMUMS We have 2 private rooms and require a minimum guest guarantee for event to remain private.
GUARANTEE you must guarantee 90% of diners booked.
CHECKS Event balance is due on completion of your meal.
NO SLIT CHECKS
DEPOSITS We do require a deposit to reserve your date. Deposit is NOREFUNDABLE and applied 100% to your event total. Balance is due on completion of your event.
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WE REQUIRE NO SEPARATE ROOM RENTAL FEE
Deluxe Dinner Package
$60.00 per person plus tax & 18% gratuity
includes ½ hour of cocktails (includes premium brands) and house wine with dinner
(items and prices subject to change pending availability and market price increases)
1ST COURSE - ONE OF IMPASTATO'S SPECIAL SEAFOOD APPETIZERS
2ND COURSE - A COMBINATION OF TWO FAVORITE PASTA DISHES
Fettucine Alfredo
Homemade pasta noodles mixed with imported Romano cheese, butter, and freshly cracked pepper.
Pasta Ascuitta
Homemade pasta in a light tomato gravy with crushed red pepper and imported cheeses.
3RD COURSE - GARDEN FRESH SALAD MADE WITH CRISP ROMAINE LETTUCE LEAVES AND PLUMP CHERRY TOMATOES , TOSSED WITH OUR HOMEMADE SPECIAL HOUSE DRESSING.
4TH COURSE - CHOICE OF ONE OF THE FOLLOWING ENTREES
Veal Marianna
Breaded baby white veal, pan with a light touch of garlic topped with artichoke hearts and fresh mushrooms.
Shrimp Scampi
Jumbo shrimp sauteed in lemon and butter with just a hint of garlic
Veal Parmesan
Baby white veal breaded and pan fried, baked in a tomato gravy topped with Parmesan cheese.
Chicken or Eggplant Parmesan
Pan fried, baked in a tomato gravy topped with Parmesan cheese.
Fresh Fish Marianna
Fresh Fish breaded, pan sauteed with a light touch of garlic, topped with fresh mushrooms and artichokes
5TH COURSE - DESSERT-AMARETTO PARFAIT
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steak or other premium entrees are available on request for an additional charge.
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A deposit is required when booking your event and is non-refundable
as well as a guarantee of 90% of your reserved diners.
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Call us at 504-455-1545 for questions or to make a reservation!!!