Impastato's can accommodate private events

up to 190  guests

as well as smaller non private groups. Information provided below. Please call us at 504-455-1545 (Tues-Sat 10-4) for more information or to reserve your date.

 General Group InformationOur packages and contracts  are listed (and printable) below. 

 

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CHILDREN      We have menu options for children under 10 for those who do not partake of regular event menu.

 

MINIMUMS      We have 2 private rooms and require a minimum guest guarantee for event to remain  private.

 

GUARANTEE        you must guarantee 90% of diners booked.

 

CHECKS Event balance is due on completion of your meal.

 

NO SLIT CHECKS

 

DEPOSITS      We do require a deposit to reserve your date. Deposit is NOREFUNDABLE and applied 100% to your event total. Balance is due on completion of your event.

 

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WE REQUIRE NO SEPARATE ROOM RENTAL FEE

Deluxe Dinner Package

           

 

 

$60.00 per person plus tax & 18% gratuity

    includes ½ hour of cocktails (includes premium brands) and house wine with dinner

  (items and prices subject to change pending availability and market price increases)

 

1ST COURSE - ONE OF IMPASTATO'S SPECIAL SEAFOOD APPETIZERS

  

2ND COURSE - A COMBINATION OF TWO FAVORITE PASTA DISHES

 

Fettucine Alfredo

 Homemade pasta noodles mixed with imported Romano cheese, butter, and freshly cracked pepper.   

 

Pasta Ascuitta     

       Homemade pasta in a light tomato gravy with crushed red pepper and imported cheeses.

3RD COURSE - GARDEN FRESH SALAD MADE WITH CRISP ROMAINE LETTUCE LEAVES AND PLUMP CHERRY TOMATOES ,  TOSSED WITH OUR HOMEMADE SPECIAL HOUSE DRESSING.

 

4TH COURSE - CHOICE OF ONE OF THE FOLLOWING ENTREES

      Veal Marianna       

Breaded baby white veal, pan with a light touch of garlic topped with artichoke hearts and fresh mushrooms.

Shrimp Scampi

 Jumbo shrimp sauteed in lemon and butter with just a hint of garlic

 

Veal Parmesan

     Baby white veal breaded and pan fried, baked in a tomato gravy topped with Parmesan cheese.

 

     Chicken or Eggplant Parmesan     

    Pan fried, baked in a tomato gravy topped with Parmesan cheese.

Fresh Fish Marianna

Fresh Fish breaded, pan sauteed with a light touch of garlic, topped with fresh mushrooms and artichokes

 

 

5TH COURSE - DESSERT-AMARETTO PARFAIT

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steak or other premium entrees are available on request for an additional charge.

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A deposit is required when booking your event and is non-refundable

as well as a guarantee of 90% of your reserved diners.

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Call us at 504-455-1545 for questions or to make a reservation!!!