Impastato's can accommodate private events from 40 to 190  guests

as well as smaller non private groups. Information provided below. Please call us at 504-455-1545 (Tues-Sat 10-4) for more information or to reserve your date.

 General Group Information

DINNER   Our packages and contracts  are listed (and printable) below. 

 

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MENUS   Menus and pricing can be found online under “groups”.  We will do our best to accommodate special requests.

 

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CHILDREN      We have menu options for under 10 for those who do not partake of the regular event menu. The cost is $14.00 plus drink , tax, and tip (for children under 10).

 

MINIMUMS      We have minimums based on room size (smallest minimum is 40 diners).

 

GUARANTEE      When booking for any amount of diners, you must guarantee 90% of diners booked.

 

CHECKS        Event balance is due on completion of your meal.

 

NO SLIT CHECKS

 

DEPOSITS        We do require a deposit to reserve your date. Deposit is

NON-REFUNDABLE and applied 100% to your event total. Balance is due on completion of your event.

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WE REQUIRE NO SEPARATE ROOM RENTAL FEE

Deluxe Dinner Package

           

 

 

$60.00 per person plus tax & 18% gratuity

    includes ½ hour of cocktails (includes premium brands) and house wine with dinner

  (items and prices subject to change pending availability and market price increases)

 

1ST COURSE - ONE OF IMPASTATO'S SPECIAL SEAFOOD APPETIZERS

  

2ND COURSE - A COMBINATION OF TWO FAVORITE PASTA DISHES

 

Fettucine Alfredo

 Homemade pasta noodles mixed with imported Romano cheese, butter, and freshly cracked pepper.   

 

Pasta Ascuitta     

       Homemade pasta in a light tomato gravy with crushed red pepper and imported cheeses.

3RD COURSE - GARDEN FRESH SALAD MADE WITH CRISP ROMAINE LETTUCE LEAVES AND PLUMP CHERRY TOMATOES ,  TOSSED WITH OUR HOMEMADE SPECIAL HOUSE DRESSING.

 

4TH COURSE - CHOICE OF ONE OF THE FOLLOWING ENTREES

      Veal Marianna       

Breaded baby white veal, pan with a light touch of garlic topped with artichoke hearts and fresh mushrooms.

Shrimp Scampi

 Jumbo shrimp sauteed in lemon and butter with just a hint of garlic

 

Veal Parmesan

     Baby white veal breaded and pan fried, baked in a tomato gravy topped with Parmesan cheese.

 

     Chicken or Eggplant Parmesan     

    Pan fried, baked in a tomato gravy topped with Parmesan cheese.

Fresh Fish Marianna

Fresh Fish breaded, pan sauteed with a light touch of garlic, topped with fresh mushrooms and artichokes

 

 

5TH COURSE - DESSERT-AMARETTO PARFAIT

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steak or other premium entrees are available on request for an additional charge.

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A deposit is required when booking your event and is non-refundable

as well as a guarantee of 90% of your reserved diners.

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Call us at 504-455-1545 for questions or to make a reservation!!!